I made a Tweetcipe Pizza on Twitter

I had fun Tweeting a recipe the other day. It was my first one and we had a great time. I called Tweeting the recipe while you are making it Tweetcipe. Others have used the word Tweetcipe to describe recipes that can be written in 140 characters or less. For this post, Tweetcipe is tweeting about a recipe while you are making it.

Here is my Tweetcipe on making pizza on Twitter.

YanceyG YanceyG Yancey Grantham Nov 11, 03:27 PM Pizza tonight and I’m Tweeting my steps. 1st little more than 1/3 cup HOT water add 1tbs yeast & 1tbs agave syrup (or honey or sugar) mix.

YanceyG YanceyG Yancey Grantham Nov 11, 03:29 PM Preheat oven to 150 for dough rise. I use a large salad bowl to put in 2 cups unbleached flour and make well in center.

BobSongs BobSongs Bob Gray Nov 11, 03:30 PM @YanceyG I think you might need to change your PW… I just got a tweet from you about making Dough, on Twitter !!! : )

YanceyG YanceyG Yancey Grantham Nov 11, 03:31 PM Now I’m adding the yeast mixture &an additional 1/3 to 1/4 cup water. Now my fingers will get messed up as I play with it until it’s a ball.

libertygirl3 libertygirl3 Andrea Oppedisano Nov 11, 03:31 PM @YanceyG wow! I’m impressed…I don’t ever make pizza dough…I call Papa John’s lol

YanceyG YanceyG Yancey Grantham Nov 11, 03:33 PM oh, add a little Italian seasoning to the mixture to spice it up.

BobSongs BobSongs Bob Gray Nov 11, 03:35 PM @YanceyG Can’t be too careful !!! (And don’t get flour on your Tweets !!!)

YanceyG YanceyG Yancey Grantham Nov 11, 03:47 PM RT @libertygirl3: @YanceyG wow! I’m impressed…I don’t ever make pizza dough…I call Papa John’s lol | I’m the Papa in this house! ha!

YanceyG YanceyG Yancey Grantham Nov 11, 03:38 PM I’ve got a metal pan I use to raise the dough in the oven, I’m buttering it and the pizza pan now.

YanceyG YanceyG Yancey Grantham Nov 11, 03:33 PM oh, add a little Italian seasoning to the mixture to spice it up.

YanceyG YanceyG Yancey Grantham Nov 11, 03:38 PM I’ve got a metal pan I use to raise the dough in the oven, I’m buttering it and the pizza pan now.

YanceyG YanceyG Yancey Grantham Nov 11, 03:41 PM Made a few slits with the knife in the dough after putting it in the pan. Now it’s in the oven. Veggie time! Garlic onions and bell peppers.

YanceyG YanceyG Yancey Grantham Nov 11, 03:43 PM Putting the onion in the freezer for a few minutes so it won’t make me cry as much.

YanceyG YanceyG Yancey Grantham Nov 11, 03:47 PM Frozen hamburger pattie being defrosted and will be broken up and put on pizza.

YanceyG YanceyG Yancey Grantham Nov 11, 03:47 PM RT @libertygirl3: @YanceyG wow! I’m impressed…I don’t ever make pizza dough…I call Papa John’s lol | I’m the Papa in this house! ha!

jsepperson jsepperson J.S. Epperson Nov 11, 03:49 PM Following @YanceyG today is like reading small parts of a secret recipe. It took me forever to figure it was pizza!

YanceyG YanceyG Yancey Grantham Nov 11, 03:53 PM Wow, that onion was still strong, it made me cry. Ladies, do you like a guy who can cry? (over cut onions) YES< for Pizza.

SheilaEinTO SheilaEinTO SheilaEmijjo Nov 11, 03:54 PM RT @YanceyG Wow, that onion was still strong, it made me cry. Ladies, do you like a guy who can cry? (over cut onions) YES< for Pizza. < YEP

YanceyG YanceyG Yancey Grantham Nov 11, 03:58 PM Pizza next: carrots zucchini mushrooms but wife said no Anaheim peppers this time.

YanceyG YanceyG Yancey Grantham Nov 11, 03:59 PM Dough has risen, oven now preheating to 450. Flouring hands and spreading dough onto pizza pan.

libertygirl3 libertygirl3 Andrea Oppedisano Nov 11, 04:00 PM @YanceyG go Papa go! What kinda pizza are u making?

YanceyG YanceyG Yancey Grantham Nov 11, 04:03 PM A little pizza dough stuck 2 bottom of raising pan so I took it & rolled it in2 a bread stick 2 go in oven while temp is rising. Treat4wife.

YanceyG YanceyG Yancey Grantham Nov 11, 04:04 PM RT @libertygirl3: @YanceyG go Papa go! What kinda pizza are u making? | little hamburger and LOTS of veggies. See tweet stream.

YanceyG YanceyG Yancey Grantham Nov 11, 04:05 PM Dough is ready will put in oven for 5 minutes when it is preheated to 450. Now time to shred cheese for the pizza.

YanceyG YanceyG Yancey Grantham Nov 11, 04:06 PM chipolte cheese (HOT) (also why wife said no to Anaheim peppers) medium cheddar and mozzarella for the pizza.

YanceyG YanceyG Yancey Grantham Nov 11, 04:12 PM Almost burned the bread stick. Pizza dough is in oven for 5 minutes to pre cook it.

gator_girl76 gator_girl76 tonda porter Nov 11, 04:15 PM @YanceyG I’m taking notes…will definitely be trying this SOON:)

YanceyG YanceyG Yancey Grantham Nov 11, 04:15 PM OK, I’ve cut the cheese.

YanceyG YanceyG Yancey Grantham Nov 11, 04:16 PM For the pizza sauce I just use tomato paste. The brand I like is Cantadina. But just tomato paste is so simple.

galkinelli galkinelli Alex Galkin Nov 11, 04:19 PM @YanceyG Brick oven?

YanceyG YanceyG Yancey Grantham Nov 11, 04:21 PM RT @galkinelli: @YanceyG Brick oven? | Nope, just Jenn-air convection bake. I’d love a brick oven for this thou.

YanceyG YanceyG Yancey Grantham Nov 11, 04:22 PM The pizza sauce is down, and a layer of mozzarella cheese. Adding the garlic, red & green bell peppers, carrots, zucchini and mushrooms.

galkinelli galkinelli Alex Galkin Nov 11, 04:24 PM @YanceyG Sounds delicious anyway! A few basil leafs at the end?

YanceyG YanceyG Yancey Grantham Nov 11, 04:31 PM Pizza is in the oven! 8 minutes at 450 then I’ll rotate it.

YanceyG YanceyG Yancey Grantham Nov 11, 04:33 PM RT @galkinelli: @YanceyG Sounds delicious anyway! A few basil leafs at the end? | At beginning added thyme rosemary oregano & basil to dough.

walking26 walking26 Steffanie Brown Nov 11, 04:37 PM @YanceyG the pizza sounds AWESOME!!!

YanceyG YanceyG Yancey Grantham Nov 11, 04:39 PM http://twitpic.com/p67ig – Here is a picture of the pizza before going into oven.

galkinelli galkinelli Alex Galkin Nov 11, 04:40 PM @YanceyG Also try Stracchino + sweet Gorgonzola + prosciutto (or porcini mushrooms — vegetarian) + basil (at the end) 🙂

YanceyG YanceyG Yancey Grantham Nov 11, 06:40 PM Tweetcipe @Scutterman I knew some would get hungry but I had to try a Tweetcipe (Tweeting about recipe while making it). Just coined a term!

Scutterman Scutterman Scutterman Nov 11, 04:45 PM @YanceyG You’re making me hungry, but it’s too late to start making pizza here

YanceyG YanceyG Yancey Grantham Nov 11, 04:45 PM RT @walking26: @YanceyG the pizza sounds AWESOME!!! | It smells just as good. – – Back after dinner. 🙂

YanceyG YanceyG Yancey Grantham Nov 11, 04:45 PM http://twitpic.com/p68as – Time to eat!

YanceyG YanceyG Yancey Grantham Nov 11, 04:45 PM RT @galkinelli Also try Stracchino + sweet Gorgonzola + prosciutto (or porcini mushrooms — vegetarian) + basil (at the end) 🙂 | I will!

KwajSnowman KwajSnowman Luke Riley Nov 11, 04:45 PM @YanceyG http://twitpic.com/p67ig – Delicious.

SheilaEinTO SheilaEinTO SheilaEmijjo Nov 11, 05:17 PM RT @YanceyG http://twitpic.com/p68as – Time to eat! < bon apetit

YanceyG YanceyG Yancey Grantham Nov 11, 06:35 PM RT @SheilaEinTO http://twitpic.com/p68as – Time to eat! < bon apetit | Thanks! Your4pics always makes me feel good.Onion was still strong.

YanceyG YanceyG Yancey Grantham Nov 11, 06:37 PM Thanks @KwajSnowman, the pizza was delicious. :-()

galkinelli galkinelli Alex Galkin Nov 11, 04:40 PM @YanceyG Also try Stracchino + sweet Gorgonzola + prosciutto (or porcini mushrooms — vegetarian) + basil (at the end) 🙂

YanceyG YanceyG Yancey Grantham Nov 11, 06:40 PM Tweetcipe (Tweeting about recipe while making it). – @YanceyG

YanceyG YanceyG Yancey Grantham Nov 11, 06:43 PM @galkinelli Just reading about those cheeses was making my mouth anticipate their flavors. My skills would so love to visit Piedmont 4 pizza

YanceyG YanceyG Yancey Grantham Nov 11, 06:45 PM @galkinelli Yes, the pizza was big. We eat 2/3 at dinner then the other 1/3 for lunch the next day. Have made smaller lighter ones before.

YanceyG YanceyG Yancey Grantham Nov 11, 07:10 PM @gator_girl76 Thanks for the comment. I try to keep my pizza simple, it takes about 1 1/2 to fix and cook but my wife always likes it.

Previous post:

Next post: